South Indian Chef
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Position Overview & Specifications
A busy Indian restaurant based in Croydon is seeking an experienced Chef with experience in working within a South Indian kitchen. You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional and traditional Chettinad Curries with South Indian twist using fresh ingredients and traditional cooking methods. You will be required to prepare fresh ground Chettinad masalas at Kitchen, prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Head Chef. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. Further duties will include monitoring and management of food waste, routine stock ordering, routine quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, performing key duties as assigned.
To qualify for selection you should have the following minimum requirements:
High level creativity and competency in preparation and cooking skills of Chettinad dishes and regional South Indian dishes and be able to demonstrate skills in preparing the above food
· Expertise in the creation of high quality spice fusions, marinades and Chettinad curry bases.
· Previous experience at required skill level
· Willing to assume responsibility
· Creative and passionate about regional Tandoori cuisines and Curry Dishes.
· Excellent Communication skills in English.
· Maintain personal hygiene and highest professional food quality, safety and
sanitation standards in the kitchen
· A hardworking, Self-confident individual who can work under pressure whilst
maintaining agility and composure.
Job Type: Full-time
Salary: £21,000.00-£26,000.00 per year
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- Flexitime
- Monday to Friday
- Weekend availability
Work Location: One location
Application deadline: 29/04/2023
Expected start date: 01/05/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for South Indian Chef roles across ARIYAAN LIMITED's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £21,000 - £26,000 bracket, including retirement vesting and health parity.
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