Breakfast Pastry Chef & Baker
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Position Overview & Specifications
Our team needs your passion for baking!
Looking for detail oriented, high energy, friendly personalities to fulfill an extremely important role in our family bakery! We are introducing a coffee program into our store and need an experience breakfast pastry chef to join our team.
BREAKFAST PASTRY CHEF & CAKE BAKER
This position requires at least 3 year experience in a kitchen working with breakfast pastries, and has a strong emotional personality and high tolerance for stress.
You will be responsible for helping design our entire breakfast pastry menu so you must have 3+ years experience working with common breakfast pastries like croissants, danishes, etc.
Our new hire will also be responsible for learning our entire cake baking process top to bottom to assist our head baker, as well as creating our new breakfast pastry menu. You will learn every step to take in baking custom cakes, cupcakes, and dessert pastries.
SKILLS: 3+ years baking breakfast pastries & cakes. Excellent communication, neat and organized tendencies, time management, ability to accept criticism and use it constructively. Must be able to life 50+ lb.
WAGE: starts at $20+ depending on experience; 3+ years working with breakfast pastries is required
HOURS:
Flexible - will depend on our current baker's schedule and the demand for breakfast pastries once we introduce our new coffee program. We can work with you to create a flexible schedule.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Bakery
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental pay types:
- Tips
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United States Work Authorization & Sponsorship Guide
Under United States immigration law (INA § 101(a)(15)(H)), foreign nationals seeking full-time professional positions typically navigate either non-immigrant specialty occupation classifications or immigrant visa sponsorship:
Requires a relevant Bachelor's degree or higher. Employers must file an approved Labor Condition Application (LCA) with the US Department of Labor confirming the prevailing wage rate.
Canadian and Mexican citizens qualify under USMCA (TN status). F-1 STEM graduates benefit from 36-month aggregate work authorization through E-Verify enrolled employers.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for Breakfast Pastry Chef & Baker roles across C'est Si Bon Bakery's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked $20 - $25 bracket, including retirement vesting and health parity.
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