Commis Chef

What you’ll be doing!

To assist in preparing food to the required food safety standards. To upkeep the standard of food and hygiene according to the company policy and assist in the day to day operation within the kitchen.

You are required to work as part of a team whilst also working independently. You will be required to support the smooth running of the kitchen and assist in the preparation of food for The Bar and Restaurant, including breakfast and conference lunches as well as supporting Kitchen porters were necessary.

Who you’ll be working for!

The Crowne Plaza Liverpool Hotel is magnificently situated in the heart of the city centre, sitting adjacent to the iconic Royal Liver Building with stunning views of the River Mersey.

Our customers choose us for a number of reasons; our quiet, central waterfront location, the convenience of guaranteed onsite car parking for all our residents, our extensive leisure facilities, “the best breakfast in town” and our professional and friendly team.

Ideally situated in close proximity to a host of major attractions in Liverpool, including the BT Convention Centre, Marks and Spencer Arena, Liverpool ONE retail and leisure complex, Tate Liverpool and Anfield Stadium. The Crowne Plaza Liverpool Hotel is the ideal place to start your Centre Island career journey.

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.
Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

Our Values

At Centre Island you’ll be joining a growing family of 9 hotels with over 400 employees. At Centre Island whether you’re working at our branded IHG hotels or our independent boutique, we deliver the brand with Centre Island Values. All our employees are engage &, enthusiastic with a Centre Island personality.

We believe our values are an integral part of our business and our teams strive to always:

• Act with INTEGRITY and CARE
• Be ENGAGED with customers and colleagues alike
• Have PASSION and take OWNERSHIP in everything they do
• Strive to be CREATIVE to continuously improve

What we offer you!

· 28 Days holiday increasing to 33 days after your 5th year of service

· Full uniform provided

· Access to IHG’s worldwide Employee Rate and Friends & Family discount schemes

· Internal Rewards programme where you can get recognised with Love 2 Shop vouchers for demonstrating great work

· Training & Development and the opportunity to work with a fast paced, customer-focused company

Main Duties and Responsibilities:

• Running checks
• Cooking meals – lunch/ dinner/ conference/ room service/ events
• Stock rotation
• Food temperatures
• Date checking
• Recording of all legally required data
• Prepping food
• Receiving deliveries
• Controlling wastage
• Contributing to menu ideas

Job Types: Full-time, Permanent

Salary: £11.00 per hour

Benefits:

• Employee discount
• Gym membership
• On-site parking

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Experience:

• Chefs: 2 years (required)

Work Location: One location