Sous Chef - Live in
Career Integrity & Compliance Audit Report
This vacancy has been independently reviewed by the OppaJob Transatlantic Career Intelligence Desk to confirm authentic direct employer recruiting, verify compensation transparency, and eliminate applicant processing fees.
Transatlantic Cost of Living & Purchasing Power Benchmark
Compare US ($) vs UK (£) Salary & Net Take-Home Pay
Calculate tax deductions, living costs, and purchasing power parity across US & UK metros.
Position Overview & Specifications
Sous Chef
Dolan Hotels is searching for a competent and enthusiastic Sous Chef to assist in the running of our busy kitchen.
The following is a brief outline of the Job description and is in no way exhaustive. You will be required to undertake many roles to ensure the smooth running of kitchen:
- To maintain high standards of personal hygiene and appearance.
- To ensure service areas are clean and tidy at all times.
- To practice the required procedures relating to health, hygiene, safety and fire policies as set by the company.
- To ensure that mise-en-place is prepared on time, making sure that everything is cleared away promptly and efficiently – to start the following service.
- To be able to work in all sections of the kitchen.
- To run the kitchen in the absence of the Head Chef.
- To follow instructions and to train all trainees, if asked, as set by the Head Chef.
- To ensure that all dishes are presented to the specific standards set by the Head Chef.
- To order stores for the required daily business in stock to be used in rotation- checked every night.
- To ensure that all fridges and areas at the end of each service are kept clean, tidy and hygienic without incurring waste.
- Responsible for ensuring that wastage is kept to a minimum during preparations and that all food is used to the maximum.
- To ensure the layout of hot/cold food in the restaurant are kept to the set standard.
- To follow health and safety procedures as set out in the Standard Operating Procedures manual and according to company health and safety policy.
- Any other duties as may be reasonably requested by management.
About us
In return you will be offered a fun, relaxed, friendly and enjoyable working environment. Competitive packages and accommodation if required.
About you
The right candidate will have previous experience as a Sous Chef or Senior CDP in a high standard kitchen.
As with all our roles, we're always searching for talented, enthusiastic and self-motivated professionals with a passion for providing first class guest care and a keen eye for detail. We aim to anticipate the needs and exceed the expectations of all our guests. You must be a friendly, approachable, knowledgeable and passionate person.
Job Types: Full-time, Temp to perm
Contract length: 9 months
Salary: From £36,000.00 per year
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Jersey: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 1 year (preferred)
Application deadline: 04/02/2023
Expected start date: 04/03/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for Sous Chef - Live in roles across Dolan Hotels's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £36,000 - £36,000 bracket, including retirement vesting and health parity.
Explore Related Opportunities (United Kingdom)
Other high-paying verified positions matching your industry profile.
Principal Data Analytics Specialist
Senior Clinical Diagnostic Radiographer
Senior Site Reliability & Kubernetes Engineer (SRE)
Consultant Acute Care Physician (General Medicine)
Head of Cyber Security & Zero Trust Architecture
Apply for this Position
Receive high-paying General openings directly to your inbox.
