Production Chef (Cakes & Savoury)

Production Chef - Exton

The role:

• Working as part of a team in time-bound and often challenging kitchen environment, working from scratch you will be producing sweet and savoury pastry products and soups, salads, and product for our café, to a high standard and often in high volumes.
• 5/7 rota basis with 37.5 hour week includes weekend work.
• The role will be daytime based at our Exton, Cottesmore location, which is in a rural location, so your own transport is essential.
• Salary; £22k, there is an opportunity for overtime

The perfect candidate for this role would be someone.

• Has Bakery experience, however, this is not essential, as training will be provided.
• Is methodical and have good organisational skills, work to a high standard under pressure, energetic, accurate attention to detail is key with a can-do attitude.
• Ability to work in a small team.
• Focused on maintaining excellent standards of personal, food and kitchen hygiene.
• Proficient to work unsupervised and be confident communicator.
• Flexibility regarding possible overtime in busy periods
• Has transport as the bakery is at a remote location with no public transport.

In return, you will receive:

• 28 days paid holiday pro rata per year (includes bank hols)
• Staff discount on our amazing products
• Employee Assistance Programme
• Ride your bike to work scheme
• Gym membership

Hambleton Bakery has grown to supply six Hambleton Bakery shops,
Hambleton Hall, Harts Nottingham, many farm shops and delis across the surrounding counties as well as restaurants, gastro pubs and artisan cafes.

To learn more about Hambleton Bakery go to www.hambletonbakery.co.uk

Job Types: Full-time, Permanent

Benefits:

• Company pension
• Cycle to work scheme
• Employee discount
• Free parking
• On-site parking
• Referral programme

Schedule:

• 8 hour shift
• Day shift

Work Location: One location

Reference ID: DH 0602