Pastry Chef
Career Integrity & Compliance Audit Report
This vacancy has been independently reviewed by the OppaJob Transatlantic Career Intelligence Desk to confirm authentic direct employer recruiting, verify compensation transparency, and eliminate applicant processing fees.
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Position Overview & Specifications
La Crème specialises in the creation of bespoke cakes, desserts and afternoon tea products to the restaurants, hotels, stadia and Royal Palaces across the UK. La Crème Patisserie is run by award winning patissier Sian Hindle. This is a family-run business, established for over Sixteen years. Following our expansion into a larger manufacturing site in Cwmbran in November 2018 we are now looking to expand our business and grow our team.
The main purpose of the roles will be to carry out industrial and high volume cake/dessert production and preparation tasks as directed by the Team Leader. These roles will encompass all general kitchen duties, baking and cake decorating. Full training is provided and this is an ideal platform for someone who wishes to pursue a career as a Patisserie Chef.
Essential Requirements:
- Ambitious with a passion for creating high quality products
- Hardworking with a strong work ethic
- Good communication and listening skills
- Able to accurately follow instructions
- Able to work as part of a team
- Creative
- Ability to work under pressure in a fast paced environment and keep to deadlines
- Reliable and punctual
- Willing to learn
Desirable
- Food hygiene Level 2
- Patisserie or catering training
- Training or experience in general baking and finishing cakes/ food manufacturing/kitchen assistant, etc.
Benefits:
- Opportunity to work with a highly successful and award winning company which is rapidly growing
- Free parking on site
- Overtime available if desired but not compulsory
- Training and career opportunities
- 20 days holiday plus bank holidays
- Full time, Permanent 7.00am to 3.30pm Monday to Friday
- Will also consider part time roles for the right individual
Application process:
Please apply via indeed.
For further information please visit www.lacremepatisserie.co.uk
Work remotely
- No
Job Type: Permanent
Salary: £22,360.00-£24,000.00 per year
Benefits:
- Company pension
- On-site parking
Schedule:
- Monday to Friday
Experience:
- baking: 1 year (preferred)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for Pastry Chef roles across La Creme Patissere's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £22,360 - £24,000 bracket, including retirement vesting and health parity.
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