Chef de Partie
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Position Overview & Specifications
Located in the heart of London in Marylebone, Les 110 Taillevent is a gastronomic restaurant with a capacity of 50 covers. The concept is to suggest 110 wine by the glass.
For generations, Taillevent is proud to have built strong relationships with many winemakers. As a consequence, les 110 Taillevent has a wine-list offering more than 2000 references including some of the most prestigious French and international wineries.
The restaurant is based on creativity and dynamic, showcasing the savoir-faire and experience of the team.
Our kitchen team is always sourcing for high quality products across the U.K offering a modern British cuisine supported by traditional French techniques. The dishes are elegant and balance described as Harmonious by the best food critics.
We are looking for a talented Chef de partie who can hold his own on a section
Someone who has high-end/fine dining experience and used to that environment coupled with an excellent work ethic.
You will be working with excellent quality ingredients creating stunning seasonal dishes within this famous fine dining establishment.
Due to the busy nature of the role you will need to be organized, happy working under-pressure and great at working in a highly professional motivated team.
Candidate profile
Skills
An understanding of French/ European cuisine
Be able to always ensure all prep items and recipes are made to our very high standard
Team
You will be a team player and work effectively as part of a team
A passion for team and personal development
Hygiene
Health & Safety Food Hygiene certificates
An understanding of Food, Health Safety including HACCP
Attitude & requirements
Service minded
Hardworking, self-motivated and dedicated about the position
Extremely Friendly, flexible, open to change and engagement
Professional approach to work
Able to cope with working under pressure
Integrate Les 110 Taillevent is being part of a unique human adventure where ambition and innovation are the main objectives.
PRATICAL INFORMATIONS
hourly contract for at least 48 hours
Weekly days off: 2 days
Working site:
16 Cavendish Square, Marylebone W1G 9DD
Annual restaurant closing dates:
Full month of August
Job Types: Full-time, Permanent
Salary: £14.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for Chef de Partie roles across Les 110 de Taillevent London's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £14 - £14 bracket, including retirement vesting and health parity.
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