Potwasher / Dessert Chef
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This vacancy has been independently reviewed by the OppaJob Transatlantic Career Intelligence Desk to confirm authentic direct employer recruiting, verify compensation transparency, and eliminate applicant processing fees.
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Position Overview & Specifications
About the pub:
This is a position working within The Chain Bridge based just on the outskirts of Boston in Wyberton.
The job:
This job is for a pot washer and dessert/pizza chef so the main responsibility here will be to wash the pots, creating the pizzas and ensure that desserts go out to the customers, on time, and looking fantastic.
You will be reporting to the General manager and Head Chef when working.
Your duties will include:
- Washing the pots to ensure all items are clean
- Preparing desserts
- Ensuring cleanliness in the potwash / dessert section
- Recording wastage from any desserts
Over 18's due to health and safety legislation.
The hours and pay:
It will be mainly evening work with the addition of weekends. During peak times, such as school holidays, there may also be the option to gain day time shifts.
The pay will vary depending on the age and experience of the applicant, as will the number of hours being offered. This could range from 5 - 20 hours per week.
The Benefits and Rewards:
As you’d expect from a name like Marston’s the rewards and benefits are competitive to say the least, but perhaps more importantly there’s ample scope and opportunity to make your mark, plus the genuine prospect of running your own pub sooner rather than later. For starters we can offer:
- A competitive hourly salary and a guaranteed hours contract if required.
- The chance to work in a fun and friendly environment.
- 20% Discount Card* (across our managed estate) and 30% discount at work.
- Childcare voucher, stakeholder pension and save as you earn schemes (after a qualifying period).
- Marston’s Rewards online discount scheme.
- Long service awards.
- Ability to develop through our Keyholder, Chef Development and Deputy Manager Programmes
Job Types: Full-time, Part-time
Part-time hours: 30 per week
Salary: £7.00-£9.60 per hour
Benefits:
- Employee discount
- On-site parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: Restaurants & Cafes
Based on transatlantic hiring benchmarks for Potwasher / Dessert Chef roles across Marstons Inns & Taverns's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to Restaurants & Cafes.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £7 - £10 bracket, including retirement vesting and health parity.
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