Verified Transatlantic Corridor:
United States | United Kingdom
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🟢 Actively Hiring · Posted 25d ago ⏳ Closes in 66 days UK Corridor 🛡️ UK Work Eligibility 🏢 FULL_TIME

Food and Beverage Manager

Salary Range
£30,000 - £35,000
£2,500 - £2,917 / mo

Career Integrity & Compliance Audit Report

OP-VERIF-1896D301 ✓ Passed Inspection

This vacancy has been independently reviewed by the OppaJob Transatlantic Career Intelligence Desk to confirm authentic direct employer recruiting, verify compensation transparency, and eliminate applicant processing fees.

✓
Corporate Registration Verified UK Companies House registration standing active
✓
Prevailing Wage Benchmark UK National Minimum Wage & Equality Act 2010 aligned
✓
Zero-Intermediary Direct Pipeline Direct candidate ATS submission. 100% free with zero recruitment charges.
✓
Corridor Right-to-Work Match UK Work Eligibility

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Midhurst, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark
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Position Overview & Specifications

Park House Hotel & Spa, 4 star, 23 bedrooms, Restaurant, Pool Bar & Banqueting for up to 75 guests.

Pride of Britain member, Condé Nast Johannsen Guide, Good Hotel Guide & Good Spa Guide.

Independently owned for three generations & with a genuine care for all our guests & staff alike.

You will have to be enthusiastic, happy at work & willing to exceed our guest expectations.

Working within a small team being part of a young, friendly & ambitious team where each of us makes a difference.

Park House Hotel & Spa are looking for an outstanding hands on Food & Beverage Manager.

You should of course be passionate & enthusiastic - willing to go the extra mile with our guests & team alike. Happy & able to deliver training to your team. Sharp attention to detail with boundless energy to deliver exceptional hospitality that Park House Hotel & Spa is renowned for.

The job role:

Lead the F&B team, with a hands on approach through all areas that food & beverage is served across the hotel.

Complete Duty Manager shifts.

Orchestrate monthly stocktakes of beverage & equipment stock.

Weekly rosters & revenue analysis.

Report directly to Hotel Operations Manager.

Deliver training & coaching to the team.

Recruitment of new team members & management of annual holiday planning for the team.

Monitor hygiene / Health & Safety of department

Autonomy to adapt Food & Beverage offering working with a passionate senior team.

Develop rapport with other HOD's.

Your skills:

Smart appearance

Natural ability & passion for Hospitality

Experience of this role previously

Positive & can do attitude

Benefits:

Competitive salary on experience plus TIPS

Meals whilst on duty

Complimentary gym use

20% discount on hotel Food & Beverage

Discounted friends & family hotel stays

Access to Pride of Britain Hotel staff rates across 50 luxury UK Hotels

Job Type: Full-time

Salary: £30,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift

Supplemental pay types:

  • Bonus scheme

Ability to commute/relocate:

  • Midhurst: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

United Kingdom Right to Work & Skilled Worker Visa Guide

Corridor Intelligence

Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:

🇬🇧 Skilled Worker Visa (Tier 2)

Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.

🏛️ Settlement (ILR) Pathway

Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.

⚖️ Official regulatory reference: UK Visas and Immigration (UKVI) & Home Office Sponsor Register.

Candidate Preparation Blueprint: General

Recruitment Insights

Based on transatlantic hiring benchmarks for Food and Beverage Manager roles across Park House Hotel & PH2O Spa's corporate sector, successful applicants typically excel across three core dimensions:

1. Domain Competency

Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.

2. Behavioral & Leadership

STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.

3. Compensation Alignment

Total compensation expectation aligned within the benchmarked £30,000 - £35,000 bracket, including retirement vesting and health parity.

📢
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Hiring Organization
Park House Hotel & PH2O Spa

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Location: Midhurst, England
Eligibility: UK Work Eligibility
Schedule: FULL_TIME
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