Breakfast Chef

Breakfast, Brunch & Lunch Chef, days Thursday to Monday The Lanes

We are looking for a talented chef to lead our small kitchen team at our restaurant in Brighton’s Lanes. This is not a pastry or baking role. Days only.

We have a bustling brunch and lunch trade. We serve modern seasonal British food with European & Middle Eastern influences. This is an exciting role for a versatile and talented professional Chef who has good service experience. We cook quality, seasonal, from scratch food (no ping machines & no burgers). We have a lovely team and it is important that you are the right fit.

We are looking for a chef who wants to learn and has initiative and energy, as well as an excellent eye for detail.

This position is 5 days: 8am – 5pm. This is not a baking or pastry role. It is a permanent position.

Salary is based on experience, but is expected to be around £27,000 plus 5% bonus plus share of service charge, which is approx. an additional £5-7k per year. The usual holiday pay plus full sick pay when you have been with us for 12 months. Weekly pay, monthly share of service charge plus bonus.

Applicants must:

· Be energetic, self motivated and dedicated to doing the best job they can;

· At all times conduct themselves in a professional manner and be presentable;

· Be on time for their shifts;

· Speak English fluently;

· Be trustworthy;

· Familiar with HACCP;

· Be eligible to work in the UK.

In exchange for your passion and commitment we offer you:

· The opportunity to work for a highly acclaimed company making some of the best food in Brighton and Hove;

· The chance to develop and grow within a dynamic local independent company;

· Competitive salary package, share of tronc;

· 28 days paid holiday;

· Free delicious meals;

· Staff discount on dine-in, retail food & cookbooks.

If this sounds like you we would love to talk to you.
Send your CV by email or drop it into Sugardough attention Michael, 18 Market Street, The Lanes Brighton or Kane, 5 Victoria Terrace, Kingsway, Hove.

Job Types: Full-time, Permanent

Salary: £27,000.00-£30,000.00 per year

Benefits:

• Discounted or free food

Schedule:

• Day shift

Supplemental pay types:

• Tips

COVID-19 considerations:
yes

Ability to commute/relocate:

• Brighton, BN1 1HH: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you live in Brighton and Hove?
• Can you work during the day Thursday to Monday?

Experience:

• Chef: 2 years (preferred)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person