CHEF DE PARTIE / CHEF
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This vacancy has been independently reviewed by the OppaJob Transatlantic Career Intelligence Desk to confirm authentic direct employer recruiting, verify compensation transparency, and eliminate applicant processing fees.
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Position Overview & Specifications
About us
Terre a Terre Limited is an independently owned multi award-winning 100 cover vegetarian & vegan restaurant. This extremely well established restaurant is part of the vanguard of vegetarian and vegan dining in the UK and has a reputation for serving a high-quality unique product, offering great experience in vegetarian and vegan cuisine, as well as expert training in dietary restrictive cooking. The restaurant also offers a range of retail products and operates a successful outside catering business too. Menus are fresh, seasonal and innovative, standards throughout are high.
We are collaborative, creative and professional.
Our work environment includes:
- Lively atmosphere
- Growth opportunities
- On-the-job training
We have an immediate vacancy for a dedicated Chef De Partie to join our team.
As Chef De Partie you will be expected to organise your own prep, run your section during service and work elsewhere as directed by the Head Chef.
Required: Qualifications / Skills / Experience
- Passion and enthusiasm for food and quality,
- Previous experience in a similar fresh food outlet
- Creative flair
- Excellent attention to detail
We are looking for an enthusiastic chef with good all-round kitchen skills, up to date with industry trends, with a flexible “can do” attitude to work and a real passion for cooking; adaptable, punctual and self-aware.
Previous experience of vegetarian and vegan cooking would be an advantage but is not essential.
Salary: Up to £27.000
The package includes:
- Company Pension.
- Share of tips.
- All overtime paid
- Meals on duty & Uniform.
- Staff discounts
- Cycle to work scheme
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: £25,000.00-£27,000.00 per year
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: CDP April 23
Expected start date: 13/06/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: General
Based on transatlantic hiring benchmarks for CHEF DE PARTIE / CHEF roles across Terre a Terre Limited's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to General.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £25,000 - £27,000 bracket, including retirement vesting and health parity.
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