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🟢 Actively Hiring · Posted 24d ago ⏳ Closes in 67 days UK Corridor 🛡️ UK Work Eligibility 🏢 Company - Private

Junior Sous Chef

Salary Range
£30,500 - £31,000
£2,542 - £2,583 / mo

Career Integrity & Compliance Audit Report

OP-VERIF-01527C73 ✓ Passed Inspection

This vacancy has been independently reviewed by the OppaJob Transatlantic Career Intelligence Desk to confirm authentic direct employer recruiting, verify compensation transparency, and eliminate applicant processing fees.

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Corporate Registration Verified UK Companies House registration standing active
✓
Prevailing Wage Benchmark UK National Minimum Wage & Equality Act 2010 aligned
✓
Zero-Intermediary Direct Pipeline Direct candidate ATS submission. 100% free with zero recruitment charges.
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Corridor Right-to-Work Match UK Work Eligibility

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Wirral, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark
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Position Overview & Specifications

JUNIOR SOUS CHEF – The Fox & Hounds, Barnston, CH61 1BW

Employment: Full-time – based on 48-hour week

Salary: £30,000 - £31,000 per annum plus great tips (on average an additional £80 per week) and generous company benefits

The Fox & Hounds is a popular and busy pub restaurant and is fast becoming a destination for dining on the Wirral. It is part ofthe Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are. We are incredibly proud of our talented chefs and recognise and encourage passion and creativity within our kitchen teams, and strive to provide them with a good work life balance wherever possible.

What’s in it for you:

  • A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
  • Equal share of tips
  • Full company sick pay after 2 years’ service
  • Enhanced company maternity pay
  • Ongoing training, development and opportunities for career progression within the group
  • Guaranteed Christmas day off every year to enjoy with your family and friends
  • Flexible working hours to help achieve a healthy work life balance
  • Free meals on shift
  • Discounted food rates - up to 50% off at all company sites
  • Discounted accommodation rates – up to 50% off at all company sites
  • Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
  • Up to £1500 for referring a friend to join our team
  • Long service rewards and annual recognitions
  • Christmas staff social event – celebrate the festive season with your work friends on us
  • Free on-site parking

What we’re looking for:

A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this.

Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a junior sous who shares our love of everything foody and brings passion and flair to the kitchen.

Who we are:

  • A family run company, currently with 8 pubs across the Wirral, North & Mid Wales areas
  • A company who believes in treating people with respect & dignity with a genuine concern for the happiness and well-being of each and every one of our team members
  • Stange & Co are accredited by Investors in people, as a company who truly care and value their teams
  • A company whose pubs really are the heart and soul of the local community
  • A company who truly believe in ‘Improving people’s lives by running truly great pubs’

If you think you have what it takes to be our new Junior Sous Chef and you’d like to join our team, we’d love to hear from you.

Job Types: Full-time, Permanent

Salary: £30,500.00-£31,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Enhanced maternity leave
  • Free parking
  • On-site parking
  • Referral programme
  • Sick pay

Supplemental pay types:

  • Tips

Experience:

  • Chef: 4 years (required)

Work Location: In person

Reference ID: Fox Jr Sous

Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

United Kingdom Right to Work & Skilled Worker Visa Guide

Corridor Intelligence

Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:

🇬🇧 Skilled Worker Visa (Tier 2)

Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.

🏛️ Settlement (ILR) Pathway

Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.

⚖️ Official regulatory reference: UK Visas and Immigration (UKVI) & Home Office Sponsor Register.

Candidate Preparation Blueprint: Restaurants & Cafes

Recruitment Insights

Based on transatlantic hiring benchmarks for Junior Sous Chef roles across The Fox & Hounds - Stange & Co's corporate sector, successful applicants typically excel across three core dimensions:

1. Domain Competency

Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to Restaurants & Cafes.

2. Behavioral & Leadership

STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.

3. Compensation Alignment

Total compensation expectation aligned within the benchmarked £30,500 - £31,000 bracket, including retirement vesting and health parity.

📢
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Hiring Organization
The Fox & Hounds - Stange & Co

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Location: Wirral, England
Eligibility: UK Work Eligibility
Schedule: Company - Private
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