Urgently Required- Experienced Rosette Level Head Chef 50K

50K APPLY HERE FOR HEAD CHEF @THE WHITE LION INN – CRAY

ASK YOURSELF THESE QUESTIONS:

ARE YOU LOOKING TO RELOCATE?

LEAD AN ESTABLISHED KITCHEN FORWARD BEING AMBITIOUS

FANCY WORKING WITH QUALITY, LOCAL FRESH INGREDIENTS, DELIVERED DAILY?

DO YOU HAVE PASSION FOR FOOD AND SKILLS TO MATCH?

DO YOU HAVE THE CAPABILITY TO ACHIEVE TWO/THREE ROSETTES?

FANCY BEING SURROUNDED BY THE BEAUTY OF THE YORKSHIRE DALES?

If you answer yes to these questions, then you may be the right candidate for us.

We require a competent head chef who can create wonderful food consistently.

We want you to apply and get involved in our ever-growing reputation.

BUSINESS END DETAILS

HEAD CHEF (ACCOMMODATION PROVIDED)

The White Lion is an 8 bedroomed traditional country inn. We serve breakfast, lunch and dinner and have a great reputation.

We require a full time Head Chef to assist in achieving higher standards and continued consistency in the food we produce from our kitchen.

We are seeking to recruit a chef with attention to detail using our selection of quality ingredients and provide dishes achieving standards that demand recognition well beyond our local area.

You must be able to coordinate, have precision timing, seasoning and the judgment of flavour combinations will be consistently excellent.

As a certified experienced Head you will be responsible in all aspects of kitchen management to keep up with safe working practises.

Work hours of the role are seasonal, with obviously busier months than others, you will be required to work to the demands of the business. A strong work ethic is required however we are modern employers and believe in a life balance too. We are a small team but work together to assist managing the business while keeping ourselves fresh, motivated and focused on our goals at being the best we can be constantly.

As we share a passion to work in hospitality it goes without say weekends are part of our working week. But we will plan holidays and be systematic to ensure Head Chef and Sous can operate and enjoy other commitments and life outside the business.

How hard will you work? Here is an indication on maximum covers:

Breakfast - 16

Lunch - 30

Dinner - 24 (16 residents & 8 Non residents)

The covers are not high we do not relay our resident tables, this means however we have to a produce a memorable experience for our guests with great food combined with perfect presentation. Your work will be maintaining high standards and controlling costs in the kitchen working to a set GP%.

This role requires you to have a driving license, situated in the middle of the Yorkshire Dales National Park you won't get a better view when having a break outside.

For the right candidate we can offer a live in option.

If you are interested in joining a winning team at the White Lion Inn progressing your career and aspirations in the culinary world then please apply with an attached current curriculum vitae to our email.

We look forward to hearing from you and your ideas on menu concept.

Your sincerely,

Chris Bailes

Director of The White Lion Inn.

Job Types: Full-time, Permanent

Salary: £50

• Loyalty bonus
• Performance bonus
• Tips

Benefits:

• On-site parking
• Great Employers

Job Type: Permanent

Salary: Up to £50,000.00 per year

Benefits:

• On-site parking

Schedule:

• 10 hour shift

Supplemental pay types:

• Loyalty bonus
• Performance bonus

COVID-19 considerations:
We are congruent with government guidelines and practises in all aspects of the business.

Experience:

• Chef: 2 years (preferred)

Work Location: In person

Reference ID: Experienced Rosette Level Head Chef
Expected start date: 01/05/2023